Buffet menu - sample menu
Selection of meat, vegetable and/or salad dishes
Honey roasted leg of ham- Catch of the day coated in tandoori spices accompanied by ratta
- Braised chicken in pink peppercorn sauce
- Californian sushi rolls with soy wasabi
- Farmhouse potato salad with crispy prosciutto
- Seafood salad
- Cos lettuce with caesar salad condiments
- Roasted potatoes
- Assorted seasonal fresh vegetables
- Jasmine rice
- Accompanying sauces/condiments and garnishes
- Bakers basket
Dessert
- Fresh seasonal fruit platter
- Variety of mini cakes and pastries
- Freshly brewed tea and coffee station
