Cocktail canapés - sample menu
Salami, mozzarella and pesto swirls- Spinach and fetta parcel
- Creamy seafood risotto
- Mini lamb kofta in spicy yoghurt sauce
- Californian sushi rolls
- Aromatic chicken in citrus plum dressing
- Moroccan lamb with hummus
- Tea smoked ocean trout with lemon myrtle
- Semi dried tomato and crab tartlet
- Tempura battered prawns with spicy sweet and sour dip
- Mushroom and Yarra Valley goat’s cheese
- Pistachio and pesto salmon fillet
- Rolled chicken and pesto on a herbed bread with dyon aioli
- Beef medallion on grilled foccacia sweet Spanish onion confit
- Peeled king prawns with sweet port wine chive dip
- Duck breast with cinnamon and cherry compote
