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School Formals: Buffet deluxe menu

Cost for buffet deluxe menu

$85.50/head

 

Note: All prices represent the entire cost per person for holding your School Formal at Belgenny Farm.

Other menus available:

buffet1Cost

$85.50 (represents the entire cost per person for holding your School Formal at Belgenny Farm with this menu option).

Selection of meat, vegetable and/or salad dishes

Select two of the following carvery meats:

  • Grain fed sirloin of veal
  • Roasted leg of lamb
  • Honey roasted leg of ham
  • Pork Loin

 

Plus your choice of two hot dishes from the following:

  • Poached Tasmanian salmon with roast garlic & dill compound butter
  • Agnelotti stuffed with ricotta in a rich tomato sauce
  • Catch of the day coated in tandoori spices accompanied by raita
  • Mild Thai red seafood curry braised in coconut milk
  • Baked pasta in a light cream sauce with Parmesan shavings
  • Chicken stuffed with mushroom duxel in pink peppercorn sauce
  • Lamb stew with spring vegetables
  • Beef bourguignon
  • Tofu & vegetable Marsala
  • Chicken tikka Marsala
  • Butter chicken
  • Lamb korma
  • Sweet & sour pork
  • Pork belly with sweet & salty Asian greens

 

Plus your choice of four cold dishes from the following:

  • Selection of antipasto
  • Pasta and salami salad
  • Vegetarian frittata
  • Fresh assorted sushi rolls with soy wasabi
  • Nicoise salad
  • Greek salad
  • Farmhouse potato salad
  • Octopus with lime, chilli, lemon grass, coriander, watercress & endive salad
  • Mediterranean pasta salad
  • Chickpea salad
  • Cos lettuce with Caesar salad condiments
  • Selection of tossed garden leaves with assorted dressings
  • Rocket lettuce & Parmesan salad
  • Tomato and pesto salad
  • Red cabbage with apple balsamic salad with walnut oil dressing
  • Mixed wild rice salad

 

Served with ...

  • Roasted potatoes
  • Assorted seasonal fresh vegetables
  • Accompanying sauces/condiments
  • Bakers basket

Dessert

  • Fresh fruit platter
  • Variety of mini cakes
  • Selection of Australian cheeses, with a selection of crackers and dried fruits