School Formals: Three-course standard menu
Cost for 3-course standard menu
$84.00/head
Note: All prices represent the entire cost per person for holding your School Formal at Belgenny Farm.
Other menus available:
- Buffet standard menu ($77.00/head)
- Buffet deluxe menu ($85.50/head)
- Two-course menu ($75.00/head)
- Three-course deluxe menu ($94.00/head)
Cost
$84.00/head (represents the entire cost per person for holding your School Formal at Belgenny Farm with this 'three-course standard menu' option).
'Alternate menu' option
This three-course menu may be served at the table as an 'alternate menu'.
Entrée
- Pillow pasta
With sautéed wild mushrooms, shaved parmesan & chardonnay cream sauce - Butternut pumpkin soup
Rich pumpkin soup flavoured with sour cream, chives, toasted sesame seeds - Cream of Desirée roast tomato & smoked garlic
Rich creamy soup, topped with herbed croutons - Char-grilled Mediterranean vegetable terrine
With a provencale salsa - Peppered beef fillet
With babaganoush and balsamic reduction & wilted spinach - Grilled chicken and mango
With spice macadamia nuts & green beans, laced with virgin olive oil and raspberry vinegar
Main course
- Chicken breast
With herb & garlic polenta cake with a macadamia pesto dressing & crispy leeks - Lamb rump
Served on potato gratin with rosemary cream jus - Salmon fillet
Crushed potatoes with garlic Café de Paris butter - Pork loin
Served on potato rosti with pear compote & calvados jus - Beef sirloin
Marinated in port thyme & bayleaf, served on a sweet potato marble mash with chunky olive tapenade dressing
All meals are served with bread rolls and butter and seasonal vegetables
Dessert
- Apple tart
Apple tart tain with butterscotch sauce & King Island cream - Pavlova
Individual pavlova topped with double cream and berry compote - Profiteroles
Filled with a cream filling & served with a chocolate sauce - Sticky date pudding
Served warm with double cream & butterscotch sauce - Vanilla pannecotta
With minted fruit compote & poppy seed tuille